And with real eggs scrambled fresh in-house, you can't go wrong with the classic bacon, egg, and cheese waffle slider. The waffles are definitely on the sweet side with a smooth vanilla undertone. White Castle is pretty secretive about the specific bakery that provides its waffles, but the company goes so far as to import them from Belgium. Speaking of Belgian waffles, it would be wrong if we didn't point out that White Castle's waffle sliders are without a doubt the stars of their breakfast menu. What gives? The donuts are consistently good, though, and the muffins are out of this world (at 460 calories a pop, they better be good!). We've noticed that the English muffins have an off taste at this chain, and while the croissant option is a little too greasy, the bagels tend to be dry. Their basic meat, egg, and cheese numbers come served on an English muffin, bagel, or croissant, and they also have mini Wake-Up Wraps of egg, cheese, and the optional meat. The Dunkin' Donuts breakfast sandwiches are, sadly, a little lacking. It's pretty acidic and a little bitter when enjoyed black, so it's one of those places that caters heavily to people who prefer cream and sugar in their java. They specialize in seasonal drink flavors like PEEPS Marshmallow coffee, and as anyone who's from New England (the birthplace of DD) can tell you, their coffee is best served iced, even if there's snow on the ground. Though it does have a new menu of handcrafted espresso drinks, where Dunkin' Donuts shines is with their flavored coffee options. The chain lives up to its name, serving up a basic selection of donuts, pastries, bagels, and breakfast sandwiches in the morning, along with beverages. Basically, they've got something for everyone - though none of it is really better than passable. Or, if you're looking to be a little more nutrition-conscious, you can try a cup of oatmeal, a yogurt parfait, or an egg and cheese protein box. Their baked goods (also frozen) include simple offerings like muffins and bagels, as well as patisserie items like almond croissants, danishes, scones, and sweets. Oh, and they're all pre-made and frozen before being shipped to the store and re-heated. The scrambled eggs you get on your sandwich are actually " puffed scrambled egg patties" that contain milk, food starch, soybean oil, and other additives. There's cheese, of course, but we're talking Swiss, Gouda, and cheddar, not the mysterious processed American cheese you find elsewhere. The breads are fresh, flaky or soft as needed, and not too dry. But what sets theirs apart is that they're made with high-quality ingredients. Their sandwiches consist of the usual suspects - meat, egg, and cheese on ciabatta, biscuit, English muffin, and croissant.
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